The Food Safety and Modernization Act (FSMA) is increasing the focus on operations and quality control for every U.S. food processing plant, distribution company, and supplier. Food-borne illnesses have been attracting increasing media attention. Maintaining your products at a correct temperature is a critical control point at every stage of the food cold chain.
TeleSenseTM real-time monitoring solutions can help your company with third party temperature verification, FSMA compliance, and quality assurance so you can sleep soundly at night knowing your products are safe.
Comprehensive temperature monitoring for every stage of the cold chain.
How does it work?