Ensure Safe Food Storage with Continuous Monitoring of Temperature, Humidity and other Parameters
With the recent increase in food recalls and food poisoning, cold storages are coming under strict scrutiny to make sure food is stored in the right environment. New Federal regulations such as Food Safety Modernization Act (FSMA) have new strict guidelines for proper food storage and source-to-destination record keeping.
TeleSense offers a complete solution for continuously monitoring temperature, humidity and other parameters affecting food during storage, and issues instant alerts via SMS (text messages) and emails if any parameter gets out of user-defined acceptable range.
TeleSense solution exceeds regulatory requirements for food safety and automates the record keeping and report generation required to show regulatory compliances. This should be an essential part of your HACCP plans and TeleSense makes it easy to comply.
How Do We Do It
TeleSense’s solution uses the latest IoT(Internet of Things) technology to monitor the temperature, humidity and sends the data to the cloud for storage and processing. Telesense’s proprietary TeleSensors are a family of small battery-powered or plugged-in sensors that can be placed in the cold room, freezer, cooler or wherever the food is being stored. TeleSensors continuously monitor the food temperature and other parameters and communicate with a wireless gateway that sends the data to the cloud for storage and automatic processing. If at any time, any parameter gets out of the accepted user-defined range, real-time alerts are instantly generated via text and email alerting the personnel to take immediate corrective action and save the food from spoiling.
Telesensor with internal Probe
TeleSensor with external Probe
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