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Cargill is a major grain trader and the second-largest U.S. beef packer, with operations spanning the globe, but digital upheaval down on the farm is bringing big changes……. Read More

IoT in Agriculture

Posted by ghulam on December 15, 2017
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Category: Blog
IoT In Agriculture: The Second Green Revolution’s Agtech Innovation September 25, 2017 by Brian Colwell “Smart farming” is a great way to term agriculture in this Fourth Industrial Revolution. What makes agricultural technologies SO interesting right now is that the innovations of the Fourth Industrial Revolution converge and coincide with what is also termed the “Second Green Revolution.” Agribusiness, agriculture, and producers around the world face disruption on a scale that baffles imagination. Smart farming,

IoT for Food

Posted by ghulam on December 15, 2017
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Category: Blog
 On a clear IoT day, you can see data forever and evermore The second in a four-part series brought to you by Par Technology Corp. BY LAURA MUSHRUSH | FEBRUARY 27, 2017 It doesn’t matter whether a grower or food packing facility is 5 or 5,000 miles away from Megan Arnold’s office at Robinson Fresh, because within seconds her food safety analysis can begin with pinpointed data at the tips of her fingers. A decade ago, the food

TeleSense @ CAMP

Posted by ghulam on December 15, 2017
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Category: Blog
TeleSense is headed to the California Association of Meat Processors convention at Cal Poly in San Luis Obispo this week! We are excited to share our IoT remote monitoring solutions for meat processing and to learn about other new innovations in the meat industry at one of the region’s great learning institutions for Agricultural and Food Science. Source: http://mmm-yoso.typepad.com/mmmyoso/2014/01/roadtrip-firestone-grill-san-luis-obispo.html And, as with any San Luis Obispo trip, none is complete without stopping for some famous

What is FSMA

Posted by ghulam on December 15, 2017
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Category: Blog
What is FSMA? According to the Center for Disease Control and Prevention, about 48 million people (1 in 6 Americans) get sick, 128,000 are hospitalized, and 3,000 die each year from food-borne diseases. (http://www.fda.gov/NewsEvents/PublicHealthFocus/ucm239907.htm) In response to these staggering numbers, 2016 has brought new requirements to cold chain monitoring and food safety as the Food Safety and Modernization Act (FSMA) regulations start to come into effect. For the first time since 1938, food safety legislation