Easy Set and User Friendly
TeleSense automatically monitors food during thawing, cooking, cooling, and storage, while creating and storing temperature records digitally throughout the entire cooking or tempering process. The setup installs in under an hour with no loss of productivity. Automating record keeping frees up labor and your staff can be reassigned to more important tasks, increasing the operational efficiency of the entire production process. Telesence reduces spoilage, decreases chances of food safety incidents, leading to increased safety and profits.
Users will receive SMS alerts and emails when desired temperatures have been reached. Customized reports can be automatically generated for inspectors and compliance validation.