Commercial Cooking

Reduce Costs and Streamline FSMA Compliance with Automatic Temperature Monitoring for Commercial Cooking and Tempering

Cooking and tempering in a commercial setting can require lots of manual intervention that can lead to human error, which is expensive and can grow into larger food safety issues. New FSMA regulations also require compliance and reporting. There has not been an affordable and easy-to-use solution that automates temperature monitoring and cooling cycles…. Until now!
TeleSense® introduces a new, wireless solution that allows you to remotely monitor cooking temperatures and receive automatic alerts when the product has reached the desired temperature or is out of the acceptable temperature range.

Easy Set and User Friendly

TeleSense automatically monitors food during thawing, cooking, cooling, and storage, while creating and storing temperature records digitally throughout the entire cooking or tempering process. The setup installs in under an hour with no loss of productivity. Automating record keeping frees up labor and your staff can be reassigned to more important tasks, increasing the operational efficiency of the entire production process. Telesence reduces spoilage, decreases chances of food safety incidents, leading to increased safety and profits.
Users will receive SMS alerts and emails when desired temperatures have been reached. Customized reports can be automatically generated for inspectors and compliance validation.

Get the Big Picture!                                                    

TeleSense provides an enterprise view so you can see all of your cooking facilities from one single display. We aggregate data from dozens or hundreds of ovens from the same or different locations, and allow you to see the big picture using cloud computing technology.